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Friday, September 20, 2013

Welcome! 9/21 & 22 Tasting updates just below

Tastings scheduled so far:

Green Cherry Tomato Pickles! Brined

Relish Tasting: Ezra's relish is more traditional, and Kim's Relish is made with apple cider vinegar and coconut palm sweetener instead of white vinegar and sugar. Now!

This morning I have Sun Tea-ready now! Hibiscus based with many yummy medicinal ingredients-relaxing and invigorating.

Cherry tomato salsa & Pickles 2 varieties of fermented(brined)

squash pie-one left to taste today

Chocolate Zucchinni Bread is in process now. And going fast!

I have greens from Eva's greens to be eaten for lunch today as well around 1pm.

Previous tastings no longer available:

Cold Cucumber Soup made with raw milk kefir and herbs from my JP garden.


Please keep checking the blog here for more times of the tastings, and new posts!

To see all the posts, look on the side bar and click individual ones, or if you've scrolled all the way to the bottom, click on "Older Posts." Make sure not to miss any.

Sunday will be the tasting for the Chocolate Zucchini Bread, so check back for the time:
Me & Zuke
This is the one for the bread!

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