Purple cabbage salt and sore and purple hands starts a bubbling brew.
These bubbles happened right away while I was making it. Not sure why, I don't remember that happening the last times. It did get nice and moist though. I used a little more salt because I didn't like the way the last batch smelled. Its been a hard year for fermentation products for me. This year pickles and kraut took longer and developed more mold. So hopefully this one will work better.
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