Several varieties of pears were crushed and presses and kept separate to ferment. These are from this weekend and our
pressing on 10/13/14.
These are from the pears from
The Buckle Farm in Maine. Today we crushed and pressed more pears from here on Ivory Silo Farm-two varieties, and the sweet pears from Simon's tree.
These pears from the tree right next to the silo are so astringent we really couldn't eat them. As you can see they are round like apples and have an asian pear skin.
It is most likely our last pressing this year. Now we wait.
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