Zucchinietti

What to do with those large zukes?

Make spaghetti. This is very paleo, but beautiful.

It tasted so good, even before I added the parmesan cheese. I really dont understand why the large zucchini's have a bad rep. I feel they have a more spicy flavor. I know you have to cut out the seeds, which are bigger and said to be bitter, but the volume is still more for bread latkes or pasta.

And what ever happened to that Dandelion wine? Its ready. The perfect compliment to this meal.

Cheers!