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Sunday, August 9, 2015

Now for the rewards of our hard work

Well there is always more to do, but now that we have made a huge mountain of weeds,
and harvested all that was ready or over ready,
and put up or fermented,
and cut and shelled...
...we can enjoy a feast with friends. Chicken bone broth vegetable soup with peas, flat bread with zucchini and caramelized onions, and roasted delicata squash.

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