 |
| Zucchini Latkes |
1 large zucchini-halved, then
each half quartered(seeds cut out & discarded) and grated
1 onion-chopped
1 or 2 or more cloves of garlic-minced
1 daikon radish(or radish of
your choice)-finely chopped
¼ cup(more or less)basil-chopped
9 more or less sage leaves-chopped
1/3 cup of flour-buckwheat,
Johny Cake Meal, wheat or flour of your choice
1 egg or just white or
yoke(optional-if used add a little more flour. It makes it more like a pancake.)
salt and pepper to your taste
Make thin-ish patties
adjusting ingredient levels if needed. Fry in high heat oil of your
choice-Sunflower, Grapeseed, Coconut-on medium heat turning when browned. Add a
pad of butter to flavor the oil while cooking(optional.)
Tip: Serve with sour cream,
butter and salt, or even a little maple syrup.
No comments:
Post a Comment