And...Squash Pie!
Butternut
Butternut Ripe
alot ripe
...and then it can be cooked scooped ingredients added put in a crust and cooked again. hmmm sweet and spice!
Simple Squash Pie
8 inch pie shell
1 1/4 cups squash
½ cup soy milk
½ cup maple syrup
½ t cardomom
1 teaspoon pumpkin pie spice-ginger cinnamon clove nutmeg
½ teaspoon salt
Mix together ingredients until smooth. Fill pie shell. Bake
350 degrees for one hour.
Yummmmm!
Pickles are still out
See below for more tastings.
No comments:
Post a Comment