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Saturday, September 21, 2013

Tastings Sunday 9/22, Chocolate Zucchini Bread and Relish and Green Cherry Tomato Pickles!

And...Squash Pie!
 Butternut
 Butternut Ripe
alot ripe 
...and then it can be cooked scooped ingredients added put in a crust and cooked again. hmmm sweet and spice!
 
Simple Squash Pie
8 inch pie shell
1 1/4 cups squash
½ cup soy milk
½ cup maple syrup
½ t cardomom
1 teaspoon pumpkin pie spice-ginger cinnamon clove nutmeg
½ teaspoon salt
Mix together ingredients until smooth. Fill pie shell. Bake 350 degrees for one hour.
Yummmmm!
Pickles are still out
Come and taste 2 varieties right now! As well as Cherry Tomato Salsa!

See below for more tastings.

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