Yesterdays work was deciding what to make with all these grapes, and starting to process them. It may be hard to use them all.
But first most of them had to be washed,
separated from the stems and skins,
Fruit
Skins
We decided to make chutney. Even though both skins and fruit are going to be used,
we needed to separate the fruit and simmer it and push it through a strainer to get the seeds out.
Then we added back the skins spices and vinegar, and we used apples too because we had them, and Voila! Concord Grape Chutney. We tasted it with grass fed lamb and it was superb.
Tomorrow we need to use the rest; we still have 2 and half more containers.
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