11/27 Turnip greens...
along with sugar pumpkins in winter storage and sumac for Pumpkin Kibbeh.
Thanksgiving prep: toasting bread, and making veggie broth for the veggie stuffing.
11/28 herbs! Still alive after several hard freezes for Turkey and stuffing.
and the corn dried and ready for decorating with...
arranged with help from family and friends
There is a lot to be grateful for.
There was so much more of this Harvest Feast.
Including local free range pasture fed turkey from
Copicut Farms.
Happy Thanksgiving!
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